Preparation time approximately 5 minutes
This recipe is just a simple, no fuss way to serve something before a meal when you’ve got some friends over or as a tapas when you’re on your own. It’s really inexpensive but fairly impressive and most importantly, it taste unreal. You can do it low budget and get cow’s milk feta or go all out and get a local sheep or goat feta when you feel like spoiling yourself or your friends.
|1||Block of Feta
– as much as you feel like you can eat in one go!
|1||Handful of fresh chopped herbs;
|1||Red Chili Chopped and diced|
|1||Zest of ½ lemon|
Arrange the feta on a small platter or dinner plate, sprinkle herbs, chili, lemon zest and pepper and drizzle generously with olive oil. Serve with warm crusty bread.